Texas Lazy Susan
Basswood Lazy Susan with a Texas inlay using Yellow Gold epoxy. This one is smaller than the others, so it's perfect for a small dining table, a small kitchen, or for serving food. Basswood is soft, so you should not use a knife on it. It could also be used on a desk or credenza. Basswood is softer, so you should not use a knife on it.
Tax & Shipping Not Included
SHIPPING INFO
Shipping costs are not included in the price shown. Once you place your order, we can determine shipping costs. We will generally ship items through UPS or FedEx. All prices DO NOT include shipping. Please be aware that DESKS, ENTRY & SOFA TABLES WILL NOT BE SHIPPED.
For more information, please get in touch with 1976woodworkingdesign@gmail.com
RETURN & REFUND POLICY
As each item is individually hand-crafted, refunds and returns are not generally allowed. Insurance is included in the shipping cost to cover potential damage during transit. If you are dissatisfied with the item, please get in touch with us so that we can work something out that you will be happy with. Our goal is for our customers to be happy with the items they purchased. You can contact us at 1976woodworkingdesign@gmail.com
Cookies
Any of the Oval Charcuterie boards can be created with either Oak or Basswood to make a gorgeous small charcuterie board. "Cookies" are simply that the tree was cut was horizontal, resembling a plate or cookie. Sometimes the tree is dead, and the inside is hollow, allowing us to enhance the beauty by adding a little something to the board. If you have something special you would like added to the hollowed-out portion, please let us know, and we will try to work with you on your idea.
Cutting Boards
While you can request any type of wood and all are listed, some types do not make good cutting boards as they are too "soft". Cutting boards are priced per sq inch and per type of wood. The price reflected is per types of wood & amount used.. Please contact us at 1976woodworkingdesign@gmail.com to get an estimate for the cutting board you are seeking. Shipping is not included in cost.
Wood Availabilty
Please note that not all wood is always immediately available. We source our boards from a variety of places. Please contact us at 1976woodworkingdesign@gmail.com to discuss.
Charcuterie Boards
Congratulations on your choice. Just a couple of reminders. The only knife that should ever be used on a charcuterie board is a cheese knife. If you want to cut up meat, fruits, vegetables, etc., please refer to our Cutting Boards Section.
Knives will leave grooves in both wood & epoxy. Both must be washed with HOT soapy water to ensure that all bacteria is gone. Never put either one in a dishwasher. The main difference is that epoxy is softer than wood.