Mesquite with Texas Inlay
This nice-looking board is Mesquite with a Texas inlay, a clear corner, and Gold Texas Star handles. Just a reminder, though: this is a charcuterie board, NOT a cutting board. Don't cut on any board with epoxy, except with a cheese knife. Want a different wood, color, or inlay? We can do it; just let us know when you are ordering. Any of these may change the weight and the price.
Tax/Shipping Not Included
RETURN & REFUND POLICY
As each item is individually hand-crafted, refunds and returns are not generally allowed. Insurance is included in the shipping cost to cover potential damage during transit. If you are dissatisfied with the item, please get in touch with us so that we can work something out that you will be happy with. Our goal is for our customers to be happy with the items they purchased. You can contact us at 1976woodworkingdesign@gmail.com
SHIPPING INFO
Shipping costs are not included in the price shown. Once you place your order, we can determine shipping costs. We will generally ship items through UPS or FedEx. All prices DO NOT include shipping. Please be aware that DESKS, ENTRY & SOFA TABLES WILL NOT BE SHIPPED.
For more information, please get in touch with 1976woodworkingdesign@gmail.com
Pigment/Paint Color
Decisions, Decisions, Decisions. This is where you can get really creative. We order our pigment from a place called Eye Candy. You can just tell us what color you want to use, maybe it matches your kitchen or living room or it's your favorite color. You can go to Eye Candy's website and look at the HUNDREDS of colors and let us know from there. If this is going to a friend or relative, consider the same as above in deciding which color to use. Or just give us a color like Blue and maybe a picture of where it is going and we will select something for you.
Wood Availabilty
Please note that not all wood is always immediately available. We source our boards from a variety of places. Please contact us at 1976woodworkingdesign@gmail.com to discuss.
Charcuterie Boards
Congratulations on your choice. Just a couple of reminders. The only knife that should ever be used on a charcuterie board is a cheese knife. If you want to cut up meat, fruits, vegetables, etc., please refer to our Cutting Boards Section.
Knives will leave grooves in both wood & epoxy. Both must be washed with HOT soapy water to ensure that all bacteria is gone. Never put either one in a dishwasher. The main difference is that epoxy is softer than wood.